DEKARES GmbH

HoReCa

The term Horeca, or rather Ho.Re.Ca., refers to hotels, restaurants and cafes (replaced by catering in many interpretations) and encompasses activities in the food, beverage and hospitality sector as well as the hotel industry.
Sectors
Catalog
You can browse our digital catalogs that we have prepared for you and get more information about our services.
Contact the
Consultant

Bonner Straße 12,
51379 Leverkusen

Multilingual and Multicultural Service for Your Multicultural Guests

The hotel industry, hospitality and food and beverage sectors require a multicultural, friendly and warm welcome for multicultural guests. In addition, being able to give the feeling of tasting the flavors of different cultures as if you are tasting them in that country provides a step ahead of the competitors.

Focus on your business and we will fill your vacancies together

International Solution for Your Qualified Personnel Needs with DEKA

We offer internationally qualified staff candidates solutions to your corporate staffing needs in HO.RE.CA sectors. You just let us know your needs. We will find you the candidate you need. For example, we are often asked for the following professions.

Hotel Manager

Hotelfachmann/-frau are qualified employees in the hospitality industry who work in accommodation companies such as hotels, motels and hostels. Hotelfachmann/-frau plan business processes in the hospitality sector, take care of the comfort of the guests and all processes of the guest in this context. On the other hand, he/she may also carry out marketing activities related to reaching guest groups and planning services for these groups. Hotelfachmann/ – frau job descriptions vary according to the guest capacity of the accommodation company.

We fill your vacancies with multicultural, highly qualified, service-oriented, service-oriented and highly communicative candidates for your international guests. All you have to do is select the candidate and leave the rest to us.

Restaurantfachmann/ -frau

Restaurantfachmann/ -frau are qualified employees who work in the hospitality industry in accommodation companies such as restaurants, hotels, catering companies such as catering, and in the event industry such as weddings and events. Restaurantfachmann/ -frau can take part in the management of the entire process in the gastronomy sector, as well as some tasks within the task sharing.

We fill your Restaurantfachmann/ -frau vacancies with qualified candidates who are multicultural, highly qualified, service-oriented and have high communication skills for your guests. All you have to do is select the candidate and leave the rest to us.

Chef

As the magic hands in the kitchen, Köchin/ Koch carry out all processes related to food preparation in the gastronomy sector. They carry out tasks such as kitchen management, menu preparation, purchasing ingredients suitable for the menu and making the meals and then making them ready for presentation.

Köchin / Koch are qualified employees working in gastronomy businesses such as restaurants, accommodation companies such as hotels, gastronomy companies such as catering, and event sectors such as weddings and events. Depending on the size and organizational structure of the kitchen, Köchin / Koch can take part in managing the entire process related to the kitchen or undertake some tasks within the task sharing. In general, however, Köchin/ Koch specialize in certain types of food.

We fill your Köchin/ Koch vacancies with multicultural, highly qualified, service-oriented, service-oriented and highly communicative candidates for your guests. All you have to do is select the candidate and leave the rest to us.

Baker

Bakers make bread and buns, baked goods from puff pastry, shortcrust or yeast dough, pizza and pasta, cakes and desserts, party pastries and small dishes. To do this, they weigh and measure ingredients such as flour, milk, eggs, yeast, spices and sugar and mix them according to the recipe. They monitor the dough formation and fermentation processes and fill the ovens. Finally, they make glazes or garnishes to refine the products and make them look even more appetizing.

Bäcker/in backerei work in businesses that produce and sell bakery products and desserts, such as patisserie, pizza companies, and cafés.

We fill your vacancies with multicultural, highly qualified, service-oriented, service-oriented and highly communicative candidates for your guests. All you have to do is select the candidate and leave the rest to us.